Roses are among the most democratic cutting efflorescence in the mankind , but not all mintage and variety of rosiness are suitable for cut flush . Professional cultivator and home gardeners look for some of the same traits – beautiful blooms , huskiness , drought tolerance and underground to pest and disease . master also search for varieties that have long stem , can withstand the rigors of conveyance and manipulation , and will live a comparatively long fourth dimension in a vase . Other considerations may include fashionable colour and bouquet .

Long-Stemmed Red Roses

Long - stemmed cherry rose , usually sell by the XII , are the traditional florist rose . These are normally intercrossed - tea types , with long stems , pointed and tightly roll up buds , and a single large flower on every stem . While they are dramatic in appearing , most long - stemmed red-faced rose wine have niggling or no scent .

Long-Stemmed Assortments

Mixed - colour variety of long - staunch hybrid Camellia sinensis roses can usually be found at any time of the year . The most popular colors for these efflorescence are pink , yellow , peach and cream . interracial color arrangements can be distinguish to particular seasons and vacation , like pastels for Easter or darker , rich colour for fall and winter .

Sweetheart Roses

These rose have much smaller , more delicate heads than the hybrid teas and are often sell in larger gang . Originally a single rose variety , ' Cecile Brunner , ' was known as the " smasher rise . " Now the terminus apply to any small rise with intercrossed - tea type blossoms .

Old-Fashioned Roses

Breeder / agriculturist David Austin has pioneered the merchandising of " erstwhile - fashioned " English roses for the commercial-grade market . These flowers in the main have many more petal than the intercrossed tea types and a more relaxed aspect . The shank may be a little inadequate , but some honest-to-god - fashioned varieties have the added appeal of aroma – missing from most commercial-grade rosiness .

The Feb. , 12 , 2010 , Seattle Times Online article , " David Austin Helps Return Fragrance to Mass - Market Flowers , " say that the Austin - bred cut roses stay fresh up for five days after pitch . Susan Rushton , head of selling for David Austin Roses said " the strong the fragrance , the shorter the vase life . "

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