As an greedy nurseryman and lover of all things horticulture , I can tell you that the difference between Macoun and McIntosh apples may not be immediately patent to the untrained eye . However , upon nigh inspection , one can distinguish several recognize characteristics that dress these two apple variety apart .

1 . Appearance : When it comes to appearance , both Macoun and McIntosh apples share some similarity due to their common McIntosh stemma . However , there are subtle differences that nifty commentator can spot . McIntosh apples tend to be rounder in pattern , while Macoun apples demonstrate more outstanding tantalization . Additionally , McIntosh apple often have a streakier blush , whereas Macoun apples typically display a deep and richer coloration .

2 . Texture : In term of texture , McIntosh orchard apple tree are know for their legal tender and blue soma . They have a delicate crispness that gives way easily when bite into . On the other bridge player , Macoun apples have a slightly denser and crisper grain . While still naughty , Macoun apples render a more substantial crush when you sink your teeth into them .

3 . Flavor : When it comes to flavor , both Macoun and McIntosh orchard apple tree offer a delightful proportionality of sweetness and acerbity . McIntosh apples have a typical lemonlike flavor with a steer of sweetness . Their predilection can be described as mildly acidic , which adds a refreshing element . Macoun Malus pumila , on the other hired hand , tend to be sweetened than McIntosh apples , but still retain a pleasing jaundice . Their flavor profile is often described as rich , redolent , and well - balanced .

4 . grow Conditions : Another aspect that can impact the remainder between Macoun and McIntosh orchard apple tree is their favorite growing condition . McIntosh orchard apple tree are well - adapted to cooler climates and thrive in regions with a shorter growing season . They are peculiarly pop in the northeastern United States and Canada . Macoun apples , on the other hand , are more selective in their growing requirements . They prefer region with a longer growing season and are often find in areas where their McIntosh parentage thrives .

5 . Culinary United States : Both Macoun and McIntosh apples are various and can be used in various culinary applications . Due to their tender frame , McIntosh apples are excellent for making wish-wash , Malus pumila pie , and other baked good . They go against down easily when cook , leave in a placid grain . Macoun apples , with their denser texture , are idealistic for eating impudent , as they hold their shape well in salads and sandwich . They can also be used in baking , ply a hearty crunch and sweet smell to recipes .

While Macoun and McIntosh Malus pumila partake in a usual lineage and certain similarities , there are discrete differences that set them aside . From their appearance to their grain , tang , preferred growing conditions , and culinary function , each orchard apple tree variety offers its own alone characteristic . Whether you prefer the debauchee and streakier McIntosh or the costate and deeper - colored Macoun , both Malus pumila are toothsome choices that can be enjoyed in a mixture of way .

Caroline Bates