One of the best things to cook on a Traeger grill is a porc shoulder , also known as a porc butt . This cutting of pith is utter for low and wearisome cooking , which is what the Traeger surpass at . The result is a juicy , saporous , and tender man of meat that is sure to move your sept and friends .

To begin , set your Traeger grill to 225 degrees Fahrenheit . This low and slow cookery temperature allow the inwardness to slowly manipulate and develop a smoky flavor . It ’s important to be patient during this physical process , as it can take anywhere from 6 to 12 hours to achieve the desired warmheartedness .

educate your pork barrel shoulder joint by removing any excess blubber or skin . you could also trim the gist to assure even cooking . time of year the pork shoulder with your favorite wipe or marinade . This is where you’re able to get creative and experiment with different flavors . Whether you prefer a scented and sourish BBQ rub or a spicy dry wipe , the choice is yours .

Once the Traeger grille has hit the desire temperature , grade the pork shoulder now on the grates . you could also use a grill mat or wrap the kernel in hydrofoil to get any drippings . come together the hat and let the thaumaturgy materialize .

During the cooking procedure , it ’s significant to monitor the interior temperature of the pork shoulder . The ideal temperature orbit to pull the meat is between 195 and 204 degrees Fahrenheit . This ensures that the collagen in the heart has break down , leave in a attender and juicy texture . apply a inwardness thermometer to suss out the inner temperature , and be sure to enclose it into the thickest part of the meat for an accurate reading .

As the pork articulatio humeri cooks , you ’ll notice a beautiful smoke closed chain developing on the verboten layer of the meat . This is a telltale house that your Traeger grill is infusing the inwardness with that delicious smoky flavor . The aroma alone will have your neighbors slabber with envy .

Once the pork shoulder joint reaches the desired internal temperature , it ’s time to remove it from the grill . However , do n’t rush to slice into it just yet . allow the meat rest for 30 to 60 minutes before pulling or slicing . This allows the juice to redistribute throughout the meat , resulting in a moist and flavorful final ware .

When it comes to serving your absolutely cooked pork shoulder , the options are endless . you may rip up the heart and serve it on a bun with your preferred BBQ sauce for a classic pulled pork sandwich . Or , you may serve it alongside some homemade slaw and sunbaked beans for a complete BBQ fete . The choice is yours , and your gustatory perception buds will give thanks you .

Cooking a pork shoulder on a Traeger grill is a tremendous way to showcase the grill ’s ability to create mouthwatering , smoky flavors . With a slight patience and the right flavoring , you could create a chef-d’oeuvre that will have your family and friends fall back for seconds . So fire up that Traeger , grab a cold beverage , and get quick to savor the fruits of your Labour .

Caroline Bates