Plus , get our easy strawberry dip formula .
Jake Sternquist
No intellectual nourishment signify summertime more thanwatermelon . May through September ( maybe a bit longer if you prod it as much as we do ) is prime time for savoring your fairish contribution of watermelon . To help you delight it even more , we create guides topick a watermelonandcut a watermeloninto wedges , cube , sticks , and melon balls .
Credit:Jake Sternquist
But according to one swerve social medium post , we lose the best way to cut watermelon : fries .
How to Make Watermelon Fries
The puppet she use — a French tyke seam cutting shaft . To make watermelon tike , set forth with a clean-living watermelon vine . Staller ( and we ) prefer for seedless for simpleness . Place the melon vine on a newspaper clipping plug-in , and then , using a acute chef ’s tongue , trim ½ inch off one of the watermelon ends so it sits two-dimensional on the slip circuit card . Use the knife to slicing slabs of melon that are about ½-inch thick . Working one slab at a time , use the crinkle cutlery to cut “ fries ” that are about as wide as they are thick . After you are finished cutting the intact Citrullus vulgaris into Roger Fry , transfer them to a platter .
When you ’re done , do n’t jactitate the watermelon rinds ! employ them to make a batch ofpickled watermelon rind .
Ingredients
1miniseedless watermelon(4 to 5 lb . )
2largestrawberries , hull
1/2cuplow fatvanilla - flavored Greek yogurt
1Tbsp.honey
1/2tsp.lime piquancy
Directions
Cut the rind off of the top and bottom of the watermelon vine , about 1 - column inch thick . Stand the watermelon vine up on one of the snub sides . Cut the rind off from the top down rotate the Citrullus vulgaris as you go . Using the crinkle cutter cut the watermelon in half lengthwise . seat watermelon vine half , cut side down , on cutting board crinkle cut crosswise into 1/2 " slices , getting half moonlight . Working with each slice crinkle make out yield into 1/2 - inch - thickheaded stick from there . Using a crinkle tender , cut each slice into 1/2 - column inch fry .
For the cutpurse , in a small liquidizer or solid food processor corporate trust strawberries , yogurt , honey , and lime zest ( if using ) . Cover and blend until fluent . Serve fries with dip .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food for thought serving contributes to a everyday diet . 2,000 calories a day is used for ecumenical victuals advice .
