At a Glance
Cheesemaking can seem like a summons shroud in mystery , conjuring image of kitchen science labs and chefs stirring large pots of curd and whey as they tot up factor to their “ brewage . ” ( Maybe this is just me — I grew up in a town famous for its Swiss cheese , where cheesemakers were local celebrities and recipes were closely guarded secrets . ) disregarding of your mental associations , Claudia Lucero takes the confusion out of cheesemaking without sacrifice any of the fun in her new book , One - Hour Cheese , showing you how to craft 16 cheeses in your own kitchen in less than an hour each .
With every whole step of every recipe comprehensively ( and beautifully ) photographed , Lucero equips readers with all the instrument they necessitate to make these recipes at dwelling , but she also operate one step further , including a recipe or serving mesmerism with each cheese that prove off savour pairings and textural high spot . ( My favorite portion proposition was using the Smoky Cheater cheese , a turmeric- and paprika - spiced haloumi - style court to aged Armerican cheddar , as bread for miniature sandwich . Can you imagine making mini BLTs with tender , chewy slice of pan - fried homemade cheese as the bread ? ! regard that my nextkitchen bucket listitem . )
Lucero is no mere upstart , either : Not only does she runUrbanCheesecraft.comand sell DIY cheesemaking kit from herEtsy shop , she also rise Williams - Sonoma ’s home goat cheese and mozzarella / ricotta cheesemaking kits — she ’s the literal mountain ! Her enthusiasm for homemade high mallow is readily unmistakable on each page of the Bible , and she is quite good at sell readers on it , too . ( See my above sandwich enthusiasm . )
In addition to the 16 recipes—17 , actually : there ’s a bonus tiro ’s farmer ’s tall mallow recipe in the book ’s initiation — Lucero also include 50 Page of customized intro and flavor idea , as well as recipes for homemade butter , ghee and yogurt . If you ’re a DIY - dairy farm beginner , this book is aright up your bowling alley ; however , more advanced cheesemaking aficionados may be put off by the ease of this account book ’s recipes — none involve ageing of any kind , hence the title : One - Hour Cheese . Nonetheless , if you ’ve ever wanted to make your own farm - fresh ricotta or chèvre but always been a little too afraid , Claudia Lucero might just be your raw hero .
( turn back out a stalker - top of one of Lucero ’s recipes , Fromage Facile , before purchasing to see if this book of account is good for you . )
The Final WordIf you ’re unexampled to cheesemaking , this is a with child introduction : The book is fun , light source and straightforward without being overly simplistic . However , if you ’re search for an average or advanced look at cheesecraft , you might want to continue your lookup .
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