Known as the " date of India , " tamarind isa tropical fruitthat has a sweet and sour taste . The yield grows on tamarind tree , which are in the evergreen family . Known scientifically as an " indehiscent legume , " tamarind is generally referred to as a pod . To enter the yield , the pod is pull from the stalk and opened . in spite of appearance , the fruit is a reddish - browned colour . Although originally autochthonic to Africa , tamarind tree trees are far-flung throughout India and tamarind tree is used throughout Asia and South America .

In some places it is difficult to find tamarindo spread or tamarind ambrosia . If a recipe calls for tamarind nectar and you ca n’t find it , there are potential switch . Keep in psyche that these switch will not give the accurate flavor of tamarindo , but they are close estimate .

Uses

Tamarind is used throughout the world . Some civilisation , such as Mexican and Thai , eat the in the buff fruit as a snack ; they also eat on it dry , salted or glaze . Other acculturation , such as Native American and Korean , cook with tamarindo library paste or tamarindo nectar . Tamarind ambrosia is also call tamarind succus and is the liquid form of Tamarind yield . In the United States , Tamarindus indica ’s most popular purpose is as a main ingredient in Worcestershire sauce .

Alternative Substitutions for Tamarind Nectar

you could mix lemon or hydrated lime juice with molasses or browned simoleons as a backup man for tamarind nectar . you’re able to try the following combinations to see one that suits your tastes : one part molasses and three parts lime juice , four part dark brown kale and three parts lemon juice , four parts black dark-brown sugar and three parts malt vinegar or lime juice , or 1/4 cupful orange juice and three tablespoons lime juice . Tamarind is a very tart yield , so your substitution should be more sharp than sweet or sour .

Substitutions for Tamarind Paste

Also known as tamarind tree concentrate , tamarind spread is a popular element in soup , curries and chutneys . If you ’re unable to situate Tamarindus indica library paste , here is the most popular replacement . coalesce equal parts dry apricots , prunes , dates , and lemon yellow succus . Cover the dry out fruit with hot water and let soak for 15 minutes . pose the dried yield and lemon succus in a food CPU and operation until smooth .

Other Alternative Tamarind Nectar Substitutions

Some people believe that Worcestershire sauce can be an adequate second-stringer for tamarind nectar because tamarind is one of the main constituent . Others fence , however , that there are too many complex flavour in Worcestershire sauce to make it a beneficial substitution .

If you are unhappy with the flavor of your dishes when using a substitute , and you are unable to find tamarind in your local grocery stores , you’re able to purchase tamarind product online and have them shipped to your plate .

References

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