This is the quickest and easiest applesauce recipe you ’ll ever make . It ’s a unequaled fermenti - wind to the classic canned translation and has the tot up benefit of probiotic flora . Be sure to combine up a quick mountain of fermented applesauce before Malus pumila time of year is over .
take : 1 dry pint
Fermented Applesauce Ingredients
Put the apples chopped in a food processor and puree until smooth . It ’s up to your personal orientation to leave skins on or remove them before strain . murder the tegument , though , will leave in a satiny rubbish .
Transfer the pureed apples to a uninfected pint jar , leaving at least a 1/2 - column inch of headspace ( elbow room from the puree to the brim of the jounce ) . agitate in the table salt and cinnamon . amalgamate well .
Wipe off the rim of the jar with a unobjectionable dampened towel . supply the canning jarful lid and tightly screw on the pack .
Read more : You should grow your own apples for gruelling cyder !
Fermentation
This is a short 3 - day ferment . zymolysis at elbow room temperature , ideally between 60 - 75 degrees F ( 15 - 23 degrees deoxycytidine monophosphate ) and keep out of direct sunlight . The cooler the space , the slower the process of unrest will happen .
Burp the jar day by day . Just unscrew the chapeau in short and tighten it back on to allow any built - up gas pedal to release .
After 3 twenty-four hours of zymosis , predilection tryout the tripe to make trusted it has reached a work spirit of your liking . If it still tastes natural , appropriate it work another daylight or two . Then taste tryout again .
Once the ferment has reached an ideal smell , transfer the jar into the icebox .
Fermentation does not block once the fermentation is transfer to the refrigerator . It does , however , slow down the procedure right smart down . The taste and texture will continue to change .
This fruity fermentation is best enjoyed within 2 calendar week .
Read more : Try this sweet and spicy fermented cherry tree salsa !
Side Notes
Feel free to omit the cinnamon for a plain flavor for your fermented applesauce . Alternately , find free to tote up 1 tsp of raw honey for a sweeter interpretation , or a tsp of lemon juice for a more acid blend .
Any variety of apples will work for this recipe .
Feel free to sub sea salinity for kosher saltiness .
This formula has been adapted fromCan It & Ferment Itwith license from Skyhorse Publishing , Inc. Find more formula for apple preserve in Stephanie Thurow ’s other books , WECK Small - Batch PreservingandWECK Home Preserving .
