If you ’re thinking about growing tomatoes ( * Lycopersicon esculentum * ) or you ’ve already farm a few flora , then you might find find out about the several hundred uncommitted varieties a scrap overpowering . Before deciding what types to plant , take a look at the different groups of tomato plant and their special features . Then decide which ones best suit your climate , your planned employment for the tomato plant fruits and your own perceptiveness predilection .
Step 1
Many modern love apple varieties are hybrids , developed by cross several case to produce plant that rise dependably , resisting diseases and producing a laboured craw . Like all tomatoes , they’refrost - tender and grow as annualsin all function of the United States . So they ’re best planted in a garden after all danger of frost has go on andnighttime temperatures stay above 45 degrees Fahrenheit . Hybrid tomato plants include the cultivar * * " Big Boy , " * * a industrial plant that preserve growing and farm new fruit all season . That kind of industrial plant is calledindeterminate . " Big Boy " produces red fruits that each count about 1 pound and begin mature about 78 twenty-four hour period after plant . * * " Steakhouse " * * is another example of a intercrossed tomato plant that belong to a type call beefsteak , named for the fruits ' large size . " Steakhouse " fruit can weigh up to 3 pounds each . Often used sliced , the fruits begin ripening 75 to 80 day after planting . " Steakhouse " is an undetermined plant .
Step 2
Heirloom Selections
Older tomato assortment that have beenhanded down for generationsare calledheirloomsand often farm extra - flavourous or unusually coloured fruits . A smorgasbord called * * " Persimmon " * * is an example of an heirloom flora ; it produces yellow - to - orange , beefsteak - type fruit in about 80 days . Usually sweet and less acidic than red tomatoes , its fruits weigh about 1 Ezra Loomis Pound each . * * " Green Zebra " * * is another heirloom , and it was named for its green - and - yellowed - stripy fruit . particularly * * high - yielding , * * this variety produces small , 2- to 4 - ounce fruits in about 78 days . Both miscellanea are undetermined . Some tomato plants are calleddeterminatebecause they produce all their fruits by mid - time of year then stop growing , throw themchoices for cool area with a short maturate time of year . The heirloom variety name * * " Roma " * * is that type , producing 2 - oz. , oval fruits — sometimes calledplum tomatoes — in about 70 days .
Varieties for Hot Climates
All love apple plant grow best in full Dominicus and can handle shortsighted periods of extreme heat . If , however , daytime temperatures stay above 85 F and nighttime temperature rest at or above 72 Ffor more than one calendar week , then Lycopersicon esculentum plants may not set yield . If redundant - red-hot summer are plebeian where you live , choose a tomato variety bred to stomach utmost heat . Examples of heat - tolerant tomato plants admit an heirloom called * * " Arkansas Traveler , " * * an indeterminate plant that grow tartly sweet , 6- to 8 - ounce ruddy fruits in 75 days . * * " Florida 91 " * * is a hybrid , disease - resistant plant that also thrives in blistering weather . It is a definitive plant that produces 9- to 11 - ounce fruits in 65 to 70 days . These plants also brook gravid rainfall , and their fruit do n’t tend to break open — a job calledcracking — in hot weather .
Special Features
Some tomato plant have special feature article that make them interesting or especially useful in a home garden . The assortment called * * " former Girl " * * is one case ; it amaze its name from its fast production of ripe fruits , in as little as 54 days . A disease - resistant hybrid , it is indeterminate and produces fruit all season . A few miscellanea have fruits that are n’t typical colour . * * " White Wonder " * * has creamy - white , 8 - ounce fruits in 85 days while * * " Brandywine " * * is an heirloom with pink - to - rise up , extra - cherubic , 12 - Panthera uncia fruits that mature in 80 day . A mixture called * * " Yellow Stuffer " * * was name for its semi - hollow , lobed , lemon - yellow fruit that are shaped more like peppers than other Lycopersicon esculentum fruit . quick to plunk in about 80 twenty-four hours , its fruit can be englut with various ingredients . All of these plant are indeterminate .
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