These big salads pack in the protein and the vegetable .
Say so long to side dish salads and hello to hearty independent dish salad recipes ! Made with good - for - you ingredients plus plenty of unique pass - atomic number 49 , these chief dish salads are anything but a side note . We include options for vegetarian and meat eaters , with salads that will satisfy everyone .
Do n’t miss a single recipe ! you’re able to save and organize your favorite Better Homes & Gardens formula in one place using MyRecipes . get across through to the recipe page and chatter the save icon ( with a fondness ! ) at the top of the page .

Credit: Jason Donnelly
Southern Pork Tenderloin Salad
This main sweetheart salad recipe screams summer barbeque . Skip the oven and cook this pork barrel tenderloinindirectly on the grill . Packed with protein and veggies , the formula also include a zesty homemade buttermilk dressing and some adorable ( and delicious ) mini cornbread gem that can be made up to 24 hours in advance .
Greek-Inspired Quinoa Salad with Lemon-Feta Dressing
This primary dish salad is inspired by horiatiki , a Greek chop salad made with cucumber , European olive tree , tomato , onion , and feta Malva sylvestris . For some added crush , serve this colorful salad with your preferent pocket bread chip ( or bake your own from scratch ) .
Dijon Pork Chops with Apple Salad
BHG / Cara Cormack
Make perfectpork chopsand wait on it with a luscious crunchyside saladthat dead complement the supply ship core . Apple , cultivated celery , radishes , and Carya illinoensis all add texture and beauty to this dish that come out elegant and elevated .
Falafel Salad with Toasted Pine Nuts
This vegetarian salad has all of the favorite Greek fixings you might discover at a restaurant . tidy falafel , hoummos , andfeta cheesegive excess sex appeal to the lettuce , veggies , and light stuffing . It ’s a healthy salad you ’ll want from tiffin to dinner party time .
Tuscan Steak and Salad with Balsamic Drizzle
Kelsey Hansen
This elegant weeknight repast is n’t just healthy — it doubles as a appointment night at home base . A pan - seared steak on top ofarugulawithParmesan cheeseand balsamic drizzle is the idealistic way to service a New York striptease . It pack in loads of flavor with fresh ingredients .
Mediterannean Salad on Mini Naans
This salad leans on the light side but it is a yummy ( and nutrient ) way to get in the veg and protein such as chickpeas and feta high mallow . The mini naan consider this to a whole novel degree — eat them open - face with the salad on top for a meal that tastes fresh and hearty . The salt from the olives adds extra flavor with the dressing .
Shrimp Salad with Lime Dressing
fluxing lime succus and chilli pepper make this tog bright , zesty , and refreshing . It ’s a very uncomplicated lettuce - complimentary salad that incorporate all sorts of summer ingredient . We like ours with a lot ofcilantro , but you could well substitute with Italian parsley or omit it completely . Serve it up family - stylus on the patio .
Marinated Shrimp Salad with Cream Dill Dressing
Keep the shrimp theme run but with a creamy dressing alternatively . This herby - dill dressing coat everything utterly . We like ours with shrimp ( as is compose in the formula ) , but you could easily choose to use cookedchickeninstead . Top with all of the crunchy veggies like Cucumis sativus and Japanese radish , and enjoy this cooling meal .
Classic Chopped Salad
Brie Goldman Food Stylist : Annie Probst Prop Stylist : Joseph Wanek
Make a chopped salad and tote up your protein of option . We can almost guarantee that this recipe will become a staple fiber for lunches or easy weeknights . Plus , with thisbrilliant catering trick , you could now keep a hack salad for up to four daylight in the fridge . Meal homework all calendar week long with healthy veggies and hearty protein .

Credit: Karla Conrad

Credit: Carson Downing

Credit:BHG / Cara Cormack

Credit: Carson Downing

Credit:Kelsey Hansen

Credit: Brie Passano

Credit: Blaine Moats

Credit: Carson Downing

Credit:Brie Goldman Food Stylist: Annie Probst Prop Stylist: Joseph Wanek