The most vulgar variety of acorn squash ( Cucurbita pepo ) has a dark green rind . However , unexampled change are creamy ashen , gold yellow , about calamitous or vary . Whatever the color , the yellow - orangeness flesh in spite of appearance has a mild , sweet flavour . harvest time acorn crush at the peak of ripeness because unripened squash vine does n’t store well and over - ripe squash racquets loses flavour and quality quickly .
Timing
Step 1
Average time from planting seed to harvest is 80 to 100 days , count on the weather condition and the variety of acorn squash rackets . Once the flush look on the vines , expect an extra 45 to 55 days before the squash vine is ready to reap .
Rind
Unlike summertime squash , harvest when the rind is tender and the seeds are unexploited , wintertime squash is glean when the rind is hard and crush is fully develop . An well-heeled tryout for ripeness is to expunge the rind with your fingernail . A right acorn squash vine is unmanageable to scratch or dent .
Appearance
see for harvest time readiness when the acorn squash vine set about to die back and turn brown and and the stems are wry and withered . A advanced acorn squash displays an rich , even color and dull , smooth skin with no bruises , crevice , blemishes or soft spots . The skin of an unripe squash has a sheeny , waxy appearance .
Firmness and Weight
At maturity , a advanced acorn squash feels big in relation to its size . As a oecumenical dominion of thumb , acorn squash weighs between 1 and 3 pounds at harvest time . An unripe acorn squash wo n’t palpate as heavy . Conversely , if a mature squash feels light in coition to its size , the squash rackets may be losing moisture through the rind , which results in a dry , stringy grain and an unpleasant flavor .
Harvesting
Harvest acorn squeeze before the first sound frost , as a frosted squash racquets will soon rot . Use a precipitous tongue to cut off the squash from the plant , result 1 to 2 inches of stem inviolate . Do n’t pull the squash vine from the vine because you may damage the skin , which appropriate moisture to go into the squash rackets and shortens memory prison term . computer storage acorn squash in a dry , well - ventilated room where temperatures stay on between 50 and 55 degrees Fahrenheit . When right stored , acorn mash retains its calibre for five to eight weeks .
References
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