have it away how to maintain cucumbers is an important accomplishment coif if you ’ve got an abundant cucumber plant . Pickles , of course , are a top alternative for preserve cuke . But there are many means from freezing cucumbers to infusing to dehydrating that will add up toothsome variety to your pantry !
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When it ’s cucumber season , sometimes you ’re articulatio genus - deep in cukes and do n’t make out what to do with them all ! Sure , you could pickle them , pickles are scrumptious . But how many pickles can one eat ?
( The reply is a portion of pickles , so do n’t vex , I ’ve supply good deal of pickle recipes too ! )
Since cucumber have high-pitched water content , it ’s not super apparenthow exactlyyou can and ca n’t preserve them . So what to do with your surplus cucumbers ?
From freeze cucumbers to dehydrating cucumbers , and of course , making pickles , find the best room to store cucumbers long terminus with these preserving cucumbers recipes !
Use Up Fresh Cucumbers
Cucumber Salad
Thiscucumber salad with vinegaris a slap-up style to use up fresh cucumbers , it will last several days or more in the fridge and even gets better after it marinates for a spot .
It ’s extremely easy to make and only requires a few factor with fresh herbs . I like this formula and my kid hump it too !
Marinated Cucumbers
Try thesemarinated cucumbersfor another yummy way to use bracing Cucumis sativus .
This recipe is uncomplicated and has a tasty vinegary flavor . It can be whip up in just a few minutes and is thoroughgoing for a weeknight side dish .
Quick Cucumber Kimchi
Thiscucumber kimchiis a light , crunchy , saporous treat ! This is very dim-witted and quick - to - make kimchi , it ’s downright full of cucumber vine and is delicious with Elmer Rice or Korean BBQ .
Since this is a quick and crunchy kimchi with smart Cucumis sativus , you ’ll require to eat on it within a week before the cukes get mushy .
How to Preserve Cucumbers
Now for preserving cucumbers to last on the shelf or in the freezer . These are the long - haul formula that will keep you using cuke the whole year through !
Fermented Cucumber Pickles
Thesehomemade fermented cucumber picklesare hands down my favorite hole ever . They have that old - school day delicatessen - stylus sour mess tasting that is full of nostalgia .
Probably one of the tastiest ways to preserve cucumber for the shelf , fermented pickles have long ton of healthy probiotics and are easy to make .
All you have to do is add cucumbers to a jar with brine and spices , the main ingredient is time !
Refrigerator Cucumber Pickles
icebox muddle , also known as speedy mess , are a fast and well-situated way to get a few jars of tasty jam ready to wipe out in just a few day ’s sentence . They have a acetose compaction that just ca n’t be topped !
Theserefrigerator cucumber dill picklesare super simple to make together , and you may make just one jar or a few , look on how many cucumbers you desire to commit to each of these recipes .
Another option is theserefrigerator moolah and butter pickles , for a flavor that is a little routine sweet , a fiddling salty , and still with a crisp acetum deliciousness . These fix slices are just as simple to make and are perfect for Warren E. Burger or sandwiches .
Canned Cucumber Pickles and Relish
For a longer - hold up shelf - static jolt of cucumber pickles , you ’ll want to make some pickles for canning . There are many options for these type of kettle of fish , here are a few of my favorite ones . Get your canning equipment quick !
ThisKosher dill weed pickles give the sack recipeis great for tiro canners and makes A-one mega tasty pickles with all the acetum tang and a little bit of salt . You ’ll love ’em !
To make honest-to-god - fashioned bread and butter pickle for the ledge , try thisGranny ’s bread and butter pickles formula . You get the same great flavor and double-dyed shape for Burger , but they will keep much longer when canned .
Sometimes you just need asweet dill fix relishto top that burger , call forth into egg salad , or for a seriously safe live wiener .
This terminate relish is the perfect way to continue cucumbers that accidentally have been left on the vine too long and end up right smart too huge . It happens !
Cucumber Jam and Jelly
While it might not have the super odoriferous taste that you commonly think of when you make jam or jelly , cucumber vine have such a fresh feel and amazing water content that can make a really delicious and unique bed covering .
This quick - cookingcucumber mint jamis really refreshful and would go great on a cracker with goat Malva sylvestris or on top of bare yogurt .
When they say thiscucumber jellyis the best , they really think of it ! With some ginger for a footling thrill , this gelatin is so good just circularize on toast . It would also be great for a charcuterie plug-in with high mallow and cracker .
Freezing Cucumbers or Pickles
One might excogitate on the efficacy of freezing cucumbers since they are so weak . Can it be done and how would they turn out ? Yes , it can be done , and here are the best ways to do it !
frigid cucumbers are great for charmer , soups , or to make cucumber water . They wo n’t have their initial crispiness , but they will keep their flavor and nutrients .
I like to immobilise cucumber slices right into ice cubes to use in tonic drink !
Have you ever heard offreezer pickle ? If not , you must hear this recipe ! They are made with a elbow room - temperature brine solvent , refrigerate , and then frosty . It ’s sensation , delicious , and big for freezing cucumbers when you have too many .
Dehydrating Cucumbers
exsiccate cucumberscan make them well-heeled to use for seasoning as a powder or snack like chips . This formula has well-off - to - follow instructions , lots of flavoring idea , and outstanding ways to apply dehydrated cucumbers .
For super saporous snacking , make thesesalt and vinegar cucumber chips . you may either use a dehydrator or your oven go down to a low temperature for these tasty morsels . Perfect if you ’re into low - carb , or just have a craving for delicious and healthy chips !
For another summer garden veggie poker chip recipe try mydehydrated zucchini chips !
Cucumber Infused Vodka or Gin
I love a near cocktail , so of course I desire to use my cucumber copiousness to make a new - season drink !
Thiscucumber - infused vodka recipecan be used in tons of unlike cocktails , let in cucumber mojitos , martini , or a wide-eyed vodka pop . It ’s so refreshing and so much practiced than any cucumber - flavour vodka you may buy .
Homemade cucumber gincan be paired with a tonic , used in a cocktail , or made into a frozen nip . The flavour of cucumber goes really well with the flavor of knock rummy , with the cucumber vine adding just a contact of sweetness to balance the boldness of gin .
Preserve Cucumbers for Year-Round Enjoyment
Preserving cucumbers is the best way to plow with your elephantine batch of supernumerary garden cucumbers . expend these recipes when you postulate ideas on how to habituate up some fresh cucumbers , or how to carry on cucumbers by fermenting , pickling , canning , dehydrating , or tincture !
More on Preserving Fruits & Vegetables
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