Apium graveolensvar.rapaceum

If you love both cultivated celery and stem vegetables , you ’ll adore this various veg that ’s like a two - in - one jazz group .

The protuberant root known as celeriac , orApium graveolensvar.rapaceum , is n’t going to win any awards for looker . But it has a comforting , crude flavor with hints of turnip , parsley , and cultivated celery .

Plus , it ’s sustain the consistency of a murphy !

A close up horizontal image of celeriac roots in a pile.

Photo by Leslie Morrison.

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So whatisceleriac , just ? Is it just the root of the type of celery you might turn in the garden , or is it an entirely dissimilar plant life ? How do you develop it , and how do you eat it ?

In this guide , we ’ll answer all of these motion and more . Here ’s everything we ’ll enshroud :

A close up vertical image of a large celeriac root growing in the garden, ready for harvest pictured in light sunshine. To the center and bottom of the frame is green and white printed text.

What You’ll Learn

What Is Celeriac?

allow ’s get down to the nitty - gritty of what set celeriac apart from its closelipped congenator , celery .

Both vegetable are classified asApium graveolens . But celeriac is of a variety have a go at it asrapaceum , and instead of being cultivated for its boneheaded , gamy stubble , it was first domesticate thousands of years ago for its bulgy hypocotyl , a part often disordered for its root .

This part of a plant life ’s form actually appear beneath the stalks , but above the roots , and grows underground .

A close up horizontal image of freshly harvested and cleaned celery roots set on a wooden surface.

For simplicity ’s sake , we ’ll just call it a radical veg .

Now , you ca n’t just dig up even - sure-enough Apium graveolens dulce and expect to find a large , juicy root . Also called “ celery root , ” “ turnip - rooted Apium graveolens dulce , ” and “ thickening cultivated celery , ” this vegetable matures in 90 to 120 day , depending on the cultivar .

It prefers full sun , although it can tolerate some shade , and postulate rich , well - draining soil with a pH between 6.0 and 7.0 .

A close up horizontal image of rows of celeriac growing in the garden pictured in light sunshine.

The egotistical hypocotyl usually produce at least three to five inches in diam , and the aboveground stems and leave of absence grow to between six and 26 column inch improbable and broad , bet on the variety show .

Celery origin is a biennial that ’s usually farm as an annual , and it tastes best if left in the ground to get at least a soupcon of hoar .

While celeriac does have stalking and go away that look like a sad , developing edition of celery , they ’re not the main focal point when mature this plant life . They are edible , though !

A close up horizontal image of a celery root sliced and chopped on a wooden chopping board on a dark gray surface.

Instead , the key edible portion is the hypocotyl , a knobby bulbous stem that grows below ground and pushes up through the grunge at the top when it ’s close to maturity – much like a Daucus carota sativa ’s shoulders do .

The plant ’s actual roots grow off of the enlarged hypocotyl , so that ’s why technically , Apium graveolens dulce root is n’t a true root veg . But like many other type of tuber and vegetable that grow underground , we can venture it is .

Once the haired , tough skin is peeled off , you ’ve got a veg with all the trademark of a deliciously crisp , sweet , and hearty root that can be eaten raw in salads , or cooked into a tasty soup .

A close up horizontal image of a plate of celeriac remoulade set on a wooden surface.

Cultivation and History

knob celery has been around for centuries and is among the oldest rootage vegetables in written account .

Ancient Egyptians , Greeks , and Romans used celeriac for culinary , aesculapian , and religious purposes , says Fitzgerald - Orr . Its line of descent are in the Mediterranean Basin and northern Europe , where it descended from a wild version ofA. graveolens .

Though it is not especially pop ( yet ! ) in the United States , celeriac is well - screw in continental Europe , especially during the winter .

A close up vertical image of a packet of Jiffy Peat Pots isolated on a white background.

It constitute the base for the pop French stunner celeri remoulade , a coleslaw made with Apium graveolens rapaceum , lemon succus , creme fraiche , mayonnaise , and Dijon Indian mustard .

node celery is a good source of character , potassium , and vitamin B5 ( pantothenic acid ) , and an first-class author of vitamin B6 ( pyridoxine ) .

you could peel it , slice it , dice it , roast it , mash it , electrocute it –   whatever sounds most appealing to you , this versatile veggie can do !

A close up horizontal image of a stack of black seed trays isolated on a white background.

Propagation

Celeriac is suited toUSDA Hardiness Zones3 through 11 . The easiest mode to propagate this phallus of theApiaceae familyis to sow germ .

Be sure to buy fresh ones , to benefit from the good germination rates possible .

We recommend sow these seed indoors , as they have a low-spirited germination charge per unit and require land temperatures between 70 and 75 ° F to sprout .

A close up horizontal image of a seedling heat mat isolated on a white background.

In Zones 3 through 6 , you ’ll typically sow seeds indoors in April and transplant seedling out in June .

You ’ll want to sow seeds indoors in the tardy winter or other spring about eight to ten weeks before your area ’s average last rime date .

Seedlings or young plants purchased from a nursery can go out to the garden in June too , or whenever the soil has warmed sufficiently and the risk of frost has pass away .

A close up horizontal image of celery root seedlings growing in the garden pictured on a soft focus background.

Those in Zones 7 and up can sow seeds indoors in summer solstice for a belated summer or early fall transplant , and a winter harvest .

Sowing Seeds Indoors

Before you get started with seed seed indoors , you’ll need a seed - set out trayandseed - starting potting mix . humidness domes are a must , and a packet of celeriac germ , of course !

Use a seedling tray with cellular phone that are at least three inches wide and deep , to reserve the roots plentitude of space to grow warm for the next eight to 10 week .

Peat pots are idealistic because Apium graveolens rapaceum form a taproot that may be damaged well during transplant . I love these peat crapper from Jiffy that areavailable at the Home Depot .

A close up horizontal image of a celery root seedling growing in the garden with dark, rich soil in soft focus in the background.

Jiffy Biodegradable Peat Pots

Place a set of pots on a seedling tray with drainage holes like this one from Viagrow , available at the Home Depot .

Viagrow Seedling Trays

A close up square image of ‘Brilliant’ celery root, freshly harvested and sliced, set on a wooden surface.

The idealistic germination temperature for celeriac is between 70 and 75 ° F , so you may want to consider purchasing a estrus matte to place below the tray .

I like this one from Viagrow that ’s alsoavailable at the Home Depot .

Viagrow Heat Mat

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satisfy each cell in your seed - starting tray or biodegradable pot with potting admixture . Make an indentation with your finger in each well or bay window that ’s about a quarter of an inch deep .

Since the seeds tend to have a germination rate of around 50 percent , you ’ll desire to discharge two to three seeds in each cell , in the Bob Hope that at least one will germinate .

Cover lightly with soil and spray with a misting bottle to water . rate a humidness dome over the top of the tray and rick on that heat mat .

A close up vertical image of a bottle of Bonide Slug Magic isolated on a white background.

Keep the soil evenly moist until germination occur , which can take anywhere from 10 to 21 days .

Once the seeds germinate , move the tray off of their heat mat and remove the humidity domes .

localise the trays in a windowsill that receives at least six to eight hour of sun per day , or position agrow lightover the tray , proceed it about one to two inches aside from the leaves and adjusting the altitude as the plants grow .

A close up square image of a yellow sticky trap hanging in the garden.

Water once or twice a week as the seedling develop , keep to keep the intermediate evenly moist .

If two or more seedlings germinate in each cubicle , pinch off the weaker ones once they have a few sets of true folio , leaving the stiff to get and thrive .

Three to four workweek after sprouting , give the seedlings a 50 per centum dilute Elvis of balanced fertilizer agree to parcel instructions .

A close up vertical image of a ready to spray bottle of Monterey Garden Insect Spray isolated on a white background.

You ’ll found the seedlings out when they have at least three hardening of dead on target leaves .

Transplanting Starts

When your seedlings or nursery start have three sets of true leaves , you could begin hardening them off – as long as it ’s two workweek or more after your sphere ’s medium last frost date , that is .

It ’s best to harden celery root off when strain temperatures remain at or above 45 ° F all day and night .

If you put them out in temperatures low than that , they may get the signal that winter is here and skitter their root - forming leg entirely , focusing only on florescence as they typically would in their second class of increment .

A close up vertical image of a hand from the top of the frame pulling a celery root out of the garden.

To temper the young flora off , coiffure them in a sheltered area alfresco for one hour the first twenty-four hour period , two hours the next , and so on until they are able to stay outside full time .

Find a sunny spot in the garden , or an area with afternoon refinement if you live in a hotter growing zone .

Celeriac requires rich , sluttish , and well - run out soil , so be certain to prepare the planting country as needed , and improve with well - rotted manure or compost .

A close up horizontal image of a cream of celery root soup in a blue bowl set on a wooden surface.

Dig hole the width and deepness of your grass , and space them at least six to eight inch apart .

If you ’re grow a cultivar with a wider bed covering , set them 12 to 26 inches apart , calculate on the spread head signal onyour seed packet .

Gently remove the ancestor glob from their current pot or cells – I wish to carefully pilfer the side of the peck – and coiffure them in the waiting holes . If you are using biodegradable pots , you’re able to set the entire great deal in the hole .

Backfill with stain and water thoroughly .

How to Grow

Celeriac prefers cool growing conditions , with soil between 60 and 65 ° F and breeze temperature between 65 and 75 ° F .

If you live in an especially live or sunny area , either check that you plant your celery root during the nerveless part of your growing season , or give it a fleck with afternoon subtlety .

You ’ll need to keep the stain evenly moist . Thoughcelery is a marshland veg , celeriac can not grow in squashy grease , as this can lead to fungal issues and rot .

piss profoundly at least once a week in the absence of pelting , and check the ground every two to three days by push your finger down one inch . If the stain feel dry , go ahead and bring home the bacon another long soak .

knob celery is a heavy feeder , so you ’ll want to fertilise it every three to four weeks with a balanced , 10 - 10 - 10 NPK plant food .

verify you keep the area around your knob celery weed to allow the roots to grow uninhibited .

Growing Tips

Cultivars to Select

Unsure of which celeriac cultivars you should plant in your garden ? Check out these popular favorites :

Brilliant

For baseball game - sized celeriac that grows three to five inches in diam , try ‘ vivid . ’

This mixture matures in 105 to 115 days . The tasty clean flesh is smooth and almost fiberless , and its nutty flavor smooth in a bevy of dishes .

‘ Brilliant ’

Despite that medium root sizing , the foliage turn tall . Expect plants to develop 19 to 23 column inch gamey , and 22 to 26 inches wide .

you may find packet of 35 seedsavailable from Burpee .

Giant Prague

This cultivar has been enjoy preference bud in Europe since 1871 , and you could grow it in your garden , too .

‘ Giant Prague ’ matures in 110 to 120 days . The roots can grow six to eight inches in diameter , make it one of the largest knob celery mixture around .

The foliage can reach eight to 12 column inch in tiptop , and the plants diffuse six to eight inches .

‘ Giant Prague ’

Slice launch the relatively smooth pelt and you ’ll find crisp white build with a hard celery and Petroselinum crispum flavor .

To add this delicious multifariousness to your garden , sow areavailable online from on-key Leaf Market .

Monarch

Do you want to grow a celeriac miscellanea with a better sprouting rate ? Try ‘ Danaus plexippus , ’ which has a documented 80 percent germination pace , and thin cutis that ’s easy to peel .

No marvel it gain ground the Royal Horticultural Society Award of Garden Merit in 2011 !

‘ monarch butterfly ’

Even well , you may reap the flavorful roots just 100 day after germination . These plants produce about 15 to 20 inches magniloquent , with a facing pages of about 10 to 15 in .

determine packets of seeds onlinefrom David ’s Garden Seeds via Amazon .

Managing Pests and Disease

While root celery is less prone to pest and disease harm than celery , there are a few likely issues to watch out for .

Pests

As with most plants , aphids can do problemsin large number , but immense infestations on root celery are rarefied .

If you do notice these tiny bugs , spray them off withthe hoseor give neem oil to the foliage . Spray once a week , in the morning or eventide , to keep aphid populations under ascendancy .

Bonide Slug Magic

Snails and slugscan target young transplants , so if you remark those telltale holes in the leafage , apply a mathematical product like Slug Magic from Bonide , available from Arbico Organics .

Carrot rust fungus fly sheet ( Psila rosae ) larvae can have the most scathe to the actual roots because they burrow in spite of appearance to tip , induce irreversible damage .

Yellow Sticky Traps

If you’reconcerned about carrot rust rainfly , point sticky cakehole like these , useable from Arbico Organics , near your plants . cultivated carrot rust fly are about a quarter - inch long with dark - dark-green bodies , yellowish legs , and metal backstage .

Adult flies wo n’t cause harm straightaway , but they will lay bollock in the top of plant life and in the soil immediately surrounding your Apium graveolens rapaceum .

If your sticky trap argue the presence of these fly front , spray the foliage and top of the root , if visible , with an insect powder like Monterey Garden Insect Spray RTU .

Monterey Garden Insect Spray

This spinosad - free-base product isavailable from Arbico Organics .

Diseases

continue the soil moist but not waterlogged can help you to forfend most of the diseases that can plague celeriac . But sometimes , even our good sweat can fall shortsighted !

Keep an middle out for yellow stain on the sr. , out leaves in the late summertime or early downfall .

This can indicate early blight , triggered by the fungusCercospora apii , wherein the spots turn brown in showery weather and the affected foliage eventually pop off .

lately blight , cause by the fungusSeptoria apii , presents as brownish blot that finally merge . touched leaf will feel abnormally dry .

For both type of blight , remove the affected foliage and spray plant in their entirety with copper fungicide .

Phoma root rot , which is because of the fungusPhoma apiicola , is another infection to find out for . The leaves will have light chocolate-brown spots that may exhibit concentric ring , and the antecedent can become twisted and uneatable .

This disease typically spreads from the crown down to the root . If you notice the telling foliage spots , transfer all affected foliage and spray the plant with copper fungicide .

Harvesting

One of the neat thing about celeriac is that it tastes best after stay outside through at least one light Robert Lee Frost .

As is the suit with many inhuman - weather crops , the coldness help to convert some of the amylum they contain to wampum .

you may also harvest your harvest throughout the wintertime if you survive in Zone 5 or above , but note that it ’s easiest to harvest when the earth is not frozen solid .

Keep the middling number of 24-hour interval to maturity for your selected cultivar in mind .

The ancestor should broadly be between three and five inches in diameter at harvest time , look on the matured property of the assortment you are develop . The shoulder will stab out of the earth when they are quick to plunk .

A Note of Caution:

impinging with celery source leaves and stems can cause a severe rash in some people . Be trusted to bear long sleeves and gloves when picking your crop , and wash your hands afterwards .

To reap , go into the garden with a horticulture trowel or fork . cautiously loosen the poop around the beginning and pull it up with both hands .

sweep off as much of the dirt as possible . With a fair tongue , trim off any baby roots that are sprouting from the main lightbulb .

Cut off all of the foliage except for about an column inch . you’re able to appropriate the farewell and stem for use in a homemade vegetable line of descent .

Before you deplete your premium , lap the tough cutis under nerveless , scat weewee with a veggie brush . Then , peel the skin with a tongue or a vegetable peeler , and chop into whatever shapes suit your preparation best !

Storage and Preserving

To store celeriac if you wo n’t be able to use it instantly after harvesting , brust off any dirt , and commit it in a charge plate bagwithoutwashing it first .

knob celery entrepot best when temperatures are between 35 and 40 ° farad with 95 pct humidness . If you have the space , you’re able to salt away unpeeled celeriac in the crisper drawer of your icebox for up to three months .

Some gardeners also wish to stand their ascendent up in a container filled with a few inches of water , so the base where the rootage emerged is just scantily touching the water , with a fictile bag localise on top to retain moisture .

Celeriac may also be stored in a nerveless ascendent cellar or basement .

Or , you could freeze your harvesting for consumption later on .

Wash , skin , and edit the root into third power . Blanch in simmering piss for four minutes and then dump the pieces in an ice rink bath .

drainage , dry , and lay the pieces on a cookie flat solid to freeze on an individual basis , and then load down them in labeled deep freezer base .

Use the blanched and frozen pieces within about a month .

Celeriac can also be used to make pickles , or it may be peel and then slit thinly with a mandoline , dried in a dehydrator , and crumbled to make flavoring flakes with a cultivated celery smell and no added salt .

The flakes can also be ground into a powder . storage dry up celeriac in a lidded jar in a cool , teetotal place .

Recipes and Cooking Ideas

celery root sputter in soups , provide a square , crude flavor to any stew , cream soup , or broth - based comforting bowlful . It also makes a fantastic Gallic fry .

you could even boil it and mash it like a potato – just substitute cultivated celery antecedent for potatoes in this recipe for garlic parsley mashed potatoesfrom our sister site , Foodal .

Or , puree it and make this delicious cultivated celery root and orchard apple tree soup , also from Foodal .

I wish to slit refreshful celeriac into thin strips and add it to a slaw , like this purple cabbage and shaved asparagus slaw , also from Foodal .

If it was unfamiliar to you before , after screen out a few recipe , you ’ll wonder how you ever lived without this vegetable in your life !

Quick Reference Growing Guide

Catch Up to the Trend

Celery beginning is a beloved reposition vegetable in continental Europe , and it ’s time to make this desirable addition to the home garden democratic in the United States , too !

Before you go , check out these additional articles ongrowing root vegetablesnext :

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Laura Ojeda Melchor