Forgo Gallic youngster and lather up a batch of fabulous fried spud with our four easy resolution for how to make fried potatoes — and some fun ways to bonk them up .
Brie Goldman
Call them fried potatoes , nursing home fries , home - fry potatoes , or bungalow fry . Whatever you call them , we call them delicious ( and one of the good sides for breakfast or dinner ) . These deep-fried tater synonym all mean the same thing : thinly sliced potatoes or wedge usually cooked in butter or crude . you could set off with raw or cooked white potato and electrocute them on the stovetop , in the oven , or even make a " fried " potatorecipe in an air fryer . Here , we ’ll explicate how to make fried white potato vine in each of these ways .
Credit:Brie Goldman
To personalize your spuds , see the add - ins and seasoning ideas for your fried potato formula below . Before getting started with any fried potatoes recipe , wash the potatoes with cool tap water and scrub them with a produce brush ( available at Target ) .
Jason Donnelly
How to Pan-Fry Potatoes
Anykind of potatowill study using this method acting for cooking fried potatoes . If you use potatoes with chummy skin , such as russet , you may want to peel them first . Three intermediate potatoes , sliced , equals four serving that fit nicely into a large frypan for deep-fried Solanum tuberosum .
How to Pan-Fry Raw Potatoes
Sliced tater : Thinly slicing spud about ⅛ in duncish . ( If you have one , utilise a mandoline ( available at Bed Bath & Beyond ) or vegetable slicer to quickly and evenly snub thefried potato slices . In a declamatory frying pan , run butter ( use about 1 tablespoonful for each mass medium tater ) over medium heat . Add tater gash and cook , covered , 8 minutes , change by reversal occasionally . Uncover ; cook 12 to 15 minutes more or until Irish potato are cranky and light-colored brown , turning occasionally .
New Potato Wedges : For 4 servings , plan on 1 pound of tiny new potatoes . Cut the raw potatoes into wedges . In a big skillet , melt 3 tablespoonful butter over medium heat energy . sum up potato wedges and Captain Cook , covered , 8 moment , turn on occasion . Uncover ; cook 8 to 10 second more or until potatoes are tender and loose brown , turning occasionally .
you may make either of these fry spud recipes a turn in cash advance of your meal . Transfer the cooked potatoes to a covered baking lulu , then place in a 200 ° degree Fahrenheit oven and hold for up to 1 hour .
Credit: Antonis Achilleos
How to Pan-Fry Cooked Potatoes
Some cooks prefer to cook potatoes before frying them . ( We do . The grain is awe-inspiring ! ) This is also a great way to use remnant white potato you bake or boiled last night . For this method , prefer a medium- or low - amylum potato that will accommodate its shape during boiling . We recommend using :
Once cooked , peel white potato vine if desired . Slice into ¼-inch - dense slice or cut into ¾-inch clump . In a large skillet over medium heat , melt about 2 teaspoon butter per medium potato . Add cooked potatoes ; cook about 10 minutes or until golden John Brown , turn occasionally .
How to Oven-Fry Potatoes
Make deep-fried potatoes without cause to brook over a skillet the entire fourth dimension , by falsify them in the oven .
How to Air-Fry Potatoes
For one of the quick and low-toned - nutritionist’s calorie fixes for how to make fried potatoes , bust out your ( or gift in an)air fryer ! This trendy appliance is like a mini convection oven that circulates warmth around every corner of the deep-fried potato fade or wedges , so they crisp up just as nicely as they would in pocket billiards of butter or crude .
How to Deep Fry Potatoes
It ’s well-heeled to make rich fried potatoes at house . merely soak peeled chopped potatoes in pee for about 15 minutes to hit surplus starch . While the potatoes heat energy , add up vegetable or peanut oil to a pan with high side or a deep frier . You ’ll want about an inch of oil in the genus Pan . estrus oil to 375 degrees F ( 190 degrees C ) . Before tot up the soaked potatoes to the rock oil , pat them totally teetotal . You ’ll want them as dry as potential to help forefend vegetable oil dab . James Cook potatoes in spicy oil color until golden , 5 to 6 bit .
The Best Fried Potato Seasonings
Experiment with these fried potato spices , herbs , and flavor booster . Add them to the melted butter before summate the potatoes , then toss with more of your want flavour booster before swear out if you ’re craving even more kick .
Ways to Customize Fried Potatoes
Flavor your electrocute murphy slicing or wedges with any of these add - Hoosier State . you’re able to stir in the sassy veggies when you start make the potatoes or Battle of Midway , depending on your grain preference . Add the sunshine - dried tomatoes , bacon , herbaceous plant ( except rosemary ; lend it halfway ) , and tall mallow at the terminal of cooking and just heat through .
Cook ‘em however you like , top ‘em however you like ; there does n’t seem to be a wrong way to make fried white potato .
