There are several delicious way to revel Brassica rapa , depending on their size of it and your personal preferences . Let me share with you some ideas on how to eat turnip .
1 . Raw : Small Brassica rapa are often enjoyed raw . They have a nippy and slightly spicy smell that can be quite refreshing . you may eat them whole as a collation or slit them thinly and add them to salad for an extra crunch . If you regain the taste too potent , you’re able to also inebriate the slices in cold water for a few minute to mellow out out the flavor .
2 . Steamed : turnip can be steamed to continue their rude sweetness and tender texture . just peel the turnips , rationalise them into smaller opus , and place them in a steamer basket over simmering water . Steam for about 10 - 15 minutes or until they are fork - cutter . miffed turnips can be savor as a side lulu or incorporate into stir - minor .
3 . roast : Roasting turnips bestow out their instinctive sweetness and bring a delicious caramelize flavor . Preheat your oven to around 425 ° F ( 220 ° C ) . Peel and chop up the turnip into bit - sized piece , toss them with olive oil color , salt , and pepper , and spread them on a baking canvas . Roast for about 25 - 30 bit , toss them halfway through , until they are golden chocolate-brown and tender . roast Brassica rapa make a great side cup of tea or can be tally to roasted vegetable medleys .
4 . braise : Braising white turnip call for manipulate them slowly in a flavorful liquid to soften and instill them with delicious flavors . Start by peeling and cut the Brassica rapa into wedges or cubes . Heat some crude or butter in a skillet over intermediate passion and add the turnip . fudge for a few minute until they set off to Brown University , then add a liquid such as broth , wine , or even coconut milk . blanket and simmer for about 20 - 30 mo or until the turnips are sore and the feel have meld together . Braised turnips are sodding for a comforting side dish or can be serve over Elmer Leopold Rice or pasta .
5 . romance : large white turnip , especially those with a strong flavor , can be peeled , boiled , and squeeze . Cut the turnips into small cubes and roil them in salted water until they are gentle enough to mash well with a ramification . Drain the turnips and philander them with butter , salt , and capsicum pepper plant to taste . you could also mix them with flirt white potato vine for a kink on traditional mashed white potato vine .
6 . Added to dishes : Turnips can be a great addition to various dishes . you’re able to add together chunks of turnip to stews , casseroles , or soups to add a subtle sweet and texture . They can also be rankle and added to slaw or pickled for a tangy and crunchy addition to salad or sandwiches .
Remember , turnips are versatile and can be enjoyed in various ways . Do n’t be afraid to experiment with different cookery method acting and flavor combinations to find your favorite way to eat turnips . relish !
Caroline Bates
