It ’s both exciting and daunting to think about what the macrocosm of nutrient might expect like by 2050 : the solid food we consume , the food we grow , the food we want to eat and can no longer maturate . It ’s exciting because as more and more multitude discover the folly of fast - food culture — on both our environment and our wellness — demand for good , local food will carry on to arise . What move will a predicted population of 9 billion have on farmers ability to provide that food ? That ’s the daunting part .
But we decided to take a stab at it anyway and see what , based on current projection , our food might look like in the come decade . A lot may switch — and a lot needs to — but that ’s not to say everything will . notwithstanding , there ’s one thing we know for certain : the great unwashed will still be rust in 2050 . So let ’s get to it .
Meat
“ World meat product is projected to double by 2050 , ” according to theU.N. ’s Food and Agriculture Organization . That being said , both access to sum and the types of nitty-gritty we deplete may change significantly in between now and then . In terms of both animal eudaimonia and environmental stability , they have to .
farming overspill from mill farm , which currently provide closely 99 percent of our heart supplying , creates a third or more of our greenhouse flatulence , pollutes our waterways , and contributes to antibiotic - resistant diseases while cover disease in general . This is unsustainable land .
For that reason , more of the heart that will be available by 2050 years will probably have to make out from smaller farm — and maybe even small animals scale to fit those farms , such as miscellaneous fowl , rabbits , goats and sheep . And it will not likely be as flash as the meat of today , but hopefully it will be far more environmentally favorable and healthful .
Seafood
Overfishing is already causing severe issue within our oceans with no actual sign of stopping . Although I hesitate to utilize the term “ fishless oceans,”some scientists predict there will be no Pisces come from the sea by 2050 . Most of the Pisces the Fishes we will see by 2050 will come from aquaculture farm , which is providing nearly one-half of the fish we already deplete . Because so many of these fish farms are oversee much like other factory farms , there are a good deal of environmental business concern create by them through pollution , antibiotic exercise , creature welfare and runoff . Pisces land can be done sustainably , as demonstrate on Veta La Palma in Chef Dan Barber ’s bookThe Third Plate(Penguin , 2014 ) and hisTED Talk , but perhaps never to the level needed to meet the demand for fish wait by 2050 . Like gist , fish may be more expensive and consumed considerably less in the future tense , but also like meat , that does n’t have to be a bad thing . We could all utilise to eat more fruits and veggies .
Fruits
Few thing beyond pests and blights will cause a liberal duty period in the fruits we use up , but those are not to be brushed of as incidental . If the greening blight in citrus fruit is not disrupted , we may see fewer or next to no orange , lemons and nectarine . In the last X , the greening blight has reduce thecitrus harvestby more than 60 . Without a answer , it is not potential to stop over .
Of naturally , another area we need to focus on is keeping the bee and other pollinator live to pollinate those yield Tree . Global Researchreports : “ In the last one-half decade alone , 30 pct of the home bee population has disappeared and virtually a third of all bee colony in the U.S. have perished . ” If we do n’t do something about that , we could see dramatic declines in our access code to fruit ( and vegetables and nut and honey ) by 2050 .
Vegetables
If urban sprawl continues to consume50 Akko an hour Charles Frederick Worth of our farmland , we will see a considerable need for more urban farms , rooftop agriculture and even indoor farming to supply our urban center with the saucy food they need . We will also perhaps see more interest in foraging in ballpark , not only due to the health benefits of foraging but also to the progressively mainstream state of it . The affordability of forage does n’t hurt either . It ’s concentrated to say what harvest will be in vogue in the way kale is today , but it is likely that with a lessening in cheap meat , we will be eat on more sassy vegetable in general .
Nuts
testis are an incredible source of protein , and we ’ll need considerably more of them by 2050 . If we design to keep nut around , again , we have to protect our pollinator . Without them , no bloom crops survive . Otherwise , we will be forced to hand - pollinate every almond , pecan tree or hazelnut we want to eat . The monetary value of freak is already out of range for many low - income families , and this would only further increase that inaccessibility .
Water also must be managed comfortably now to protect the yield and nut trees of tomorrow . Because many nut trees areheavy consumer of water — one almond is say to require 1.1 gallons of water , and each pistachio , 3/4 gallon — the water and soil must be care in a way that is both sustainable for the thirsty and develop universe , as well as the tree themselves .
