This Hot Pepper Mustard is by far one of the most pop and most loved recipes among our family and friends . Even those that do n’t wish standard sensationalistic table mustard or juicy food ask us to make this each summer .
It is ordinarily used as a condiment for hot dogs , burger and deli sandwiches . However you’re able to also apply it as a dip for pretzels and chips or even as the mustard to spice up your deviled egg and potato salad .
It is a great recipe for those who get hold themselves with an abundance of ripe banana peppers from the garden . Although I typically practice hot banana tree capsicum pepper plant , you’re able to also make this with mellisonant banana peppers and add a few live peppers to the admixture .
Jars of hot pepper mustard canned and ready to use as a condiment or as a dip for pretzels and chips.
Best of all , it is unsubdivided to make ! With just 8 ingredients and the assistance of a solid food processor you could have everything ready for put up in under 20 minute !
However , you will call for to contrive a little in cash advance as there is one ingredient that you may have difficulty find in a standard grocery store fund .
Clear Jel®
Although my original formula release many years ago included flour , the USDA no longer recommend using it as a thickening for send away recipes . Therefore , we have alter our recipe to use a thickening that is approved for can .
And that is a product call Clear Jel ® . It is a chemically modified corn amylum that wo n’t break down when heat up .
Therefore it is ideal when canning thickened products like Apple Pie Filling and this raging white pepper mustard . However , in some areas it can be unmanageable to find .
Be sure to purchase the cook type of Clear Jel® and not the instant Clear Jel®.
If you live near an Amish or Mennonite community of interests you could often find it at the local grocery store . And large farm provision storage may also stock up it in their canning aisle during the summertime month .
Just be sure that when you go to purchase it that you grease one’s palms the cook - character and not the crying version . The two types are not standardised .
However , if you ca n’t ascertain it locally you could purchase it online : Hoosier Hill Farm Clear Jel ® .
And if you are wondering if you could apply Sure Jel or else of Clear Jel ® , unluckily the reply is no . Sure Jel is a pectin and is used to make jam and jellies . It is not similar with Clear Jel ® .
What Does Hot Pepper Mustard Taste Like?
So what exactly does blistering pepper mustard tasting like ? It is a spread that has a slight mustard flavor but is angelic and slightly spicy . Of course if you like surplus spicy food you’re able to add a few more hot peppers to the intermixture .
I love to use it as a dip for pretzel , but also as a condiment bed cover which pair off quite nicely with brats , sausages , hamburgers , and deli sandwiches .
Although we have now also replace the mayo in our tuna salad and deviled egg recipes with this mustard as well . It is a amazingly delicious combination that adds a ton of savor to your peach !
Although it makes a great condiment for brats, burgers and hot dogs, my favorite way to eat hot pepper mustard is as a dip for soft or hard pretzels.
However , as with anything that tastes this good , there is one dietetic downfall . The amount of sugar required is near as much as a stock jam recipe .
I have lessen the amount of sugar from my original recipe to the low tip possible without compromise the penchant . However you may decrease the cabbage even more if you prefer .
I have try making it with honey but the flavor just is n’t as effective . Although I have not yet tried this formula with other non - sugar sweetening , my guess is that it would work just o.k. .
Hot Pepper Mustard Recipe
all over recipe direction include specific measuring , cook temperatures and times are site in a printable formula card at the bottom of this clause . However , be sure to keep reading for helpful tips and tricks when create this recipe .
makes about 7 pints
If you use sweet banana common pepper , increase the amount of live pepper to 8 - 10 , depending on how spicy that you want to make it .
This recipe is a great way to use a plethora of peppers from the garden.
1 . Using gloves abbreviate off the top of each common pepper and discard . Then cut each peppercorn into 1 inch section , keeping the seeds and ribs intact . site the peppercorn inside a food C.P.U. and pulsation until the white pepper are sheer into all right pieces . * We use our 12 cupHamilton Beach Food Processorto complete this task in minutes .
2 . situation finely diced white pepper in a large stockpot . Add the mustard , acetum , dinero and salt and stir until combined .
3 . Bring intermixture to a boil over medium - high heat , stirring constantly . Simmer for 5 minute .
4 . While the mixture is heat up mix the Clear Gel with the H2O until it fade out and place aside . Once the pot has been simmer for 5 minutes , add the Clear Gel and water mixture to the great deal and excite frequently to forestall the potpourri from sticking to the bottom of the goat god . Continue to heat until the hot peppercorn mustard is inspissate to a boom consistence .
4 . Ladle the mixture into warm , sterilized pint jars , leaving 1/4 inch top dog space at the top . apply a fictile utensil to remove any air bubbles . pass over the flange clean and bring the chapeau and finger tighten the striation .
5 . Carefully lower the jarful in a hot water bath and once the water system comes to a full furuncle process for 10 minutes ( adjust for height as required ) .
Be sure that the jars are covered by 1-2 inches of water when water bath canning.
6 . grow off the heat and let the jars seat in the hot water for 5 transactions . Then cautiously remove the jars and position on a wooden-headed towel . permit the jars cool for 24 60 minutes .
7 . Check the lids of the jar to ensure that they sealed properly . Do this by push on the center of each lid . If it is solid and does n’t move up and down well the jarful have in good order varnish . Remove the band and entrepot in a cool , dark position for up to 1 year .
If any of the jounce did not seal properly salt away them in the icebox . The refrigerated hot black pepper mustard will remain good for 3 - 4 weeks .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe article and books for over 15 geezerhood from their 46 acre Ohio farm . The two are frequent speaker unit on all things gardening and love to travel in their unembellished time .
somewhat sweet-flavored , tangy and mildly zesty gap or condiment made from spicy banana tree capsicum pepper plant . apply it on hot dogs , brat , hamburgers , and deli sandwiches . Or use it as a delicious dip for pretzels and chips .
Ingredients
Instructions
Notes
Recipe good manners of Old World Garden Farms
nutritionary Information is to be used as a oecumenical guideline only . Nutritional calculations will motley from the type and brands of the products used .
