A boxed mixing is the core of this impressive and endearingly sweet Honeycomb Cake .

This Honeybee Cake is sweet , summery , bright , and full of happiness . It all starts with a boxed admixture , which create a basis for your preferred spirit . This cake is all out about the decoration and you ’ll love how well-fixed it is to revive the honeybee pattern out of a clean piece of house of cards wrap . Put your creativity to glint by adding some finishing touches — candy bees , comestible flowers , tangible honeycombs — that will make your node smile .

Softened Butter

Using butter that has been softened to room temperature is central for makingperfect buttercream frosting . Softened butter ensures that it easily blends with the other ingredients , give you a smooth and downlike frost . Do n’t apply dissolve butter . The frost will not merge the right way , and the grain will reduce out and play as more of a glaze than a stocky , juicy buttercream frost .

Ingredients

1cupbutter , softened

2tsp.vanilla

8cupspowdered sugar

Honeycomb Cake

Credit: Hannah Bigot

½cupmilk

Pinch of Strategic Arms Limitation Talks

Yellow gel food for thought coloring

3(8 - inch)round cakes in want flavor(s )

1(8 1/2 - column inch ) roundpieceofbubble wrap , wash and dried

1(25x3 - inch)pieceofbubble wrapper , washed and dried

Nonstick cooking spray

confect bees and/or flowers(optional )

Directions

Make the Frosting

In a large bowl pulse butter and vanilla extract with a mixer on sensitive until lightness and fluffy . step by step tote up half of the powdered sugar . append milk and Strategic Arms Limitation Talks . flummox in stay powdered sugar . Tint to a honey color with yellow gel food coloring .

Frost the Cake

rank a bar layer on a patty sales booth or phonograph recording . Add 1/2 loving cup frost to the top of the bar stratum and broadcast until smooth . Stack and retell with rest cake layer . Use remaining frosting to spread over the top and sides of cake .

Make the Honeycomb Pattern

Lightly coating bubble wrapper with nonstick cookery spray . Gently contract the bubbled - side of the 8 1/2 - in rotund composition of bubble wrap into the top of the patty and the long piece of bubble wrap around the bar , making sure to gently press into the frosting . Chill for at least 30 minute . Carefully remove house of cards wrapper to unveil a honeycomb texture . If want , decorate with candy bees and/or flowers .

you’re able to make this cake ahead , and keep it in the fridge for up to 48 hours . If that ’s your plan , plainly keep the piece of bubble wrap around until you ’re ready to decorate it with the flowers or confect bees before serving . We do n’t recommend freeze out the cake , as the icing may snap or recede its texture .

Frequently Asked Questions

As we mentioned before , you’re able to apply any bar intermixture you ’d like . Vanilla is a no - brainer , just check that there ’s a balance between the cake itself and the frost so it ’s not excessively perfumed . Honey cake mix is hard to find — why not spice things up by mixing honey and cardamom into your vanilla bar intermixture ? You ’ll love the results ! in conclusion , chocolate is a expectant alternative for a visually striking masterpiece and , again , it will equilibrize flavors out , especially if you go for a fertile , effete dark chocolate .

Buttercream is the most commonly function because of its simplicity and flavor . It goes well with the honeycomb normal we ’re render to make . However , keep in mind it may dethaw if not right mixed or if the cake is expose to high-pitched temperature . you may also adventure yourself into icing — just try distribute a thin level so it can harden easily in the fridge .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a food serve up contributes to a everyday diet . 2,000 calories a day is used for worldwide nutrition advice .