I ’m carefully teach my eatable and vicious mushroom at the moment .
The first mushrooms I ever picked and eat from the wild were earthball . Those are really severe to miss and with a few safeguard ( rationalise every one in one-half to ensure they are n’t child Amanitas or something horrid – also make certain they ’re white indoors ) they ’re a safe , if sometimes rather bland , hazardous victual .
Then I read this Holy Writ :
Mycelium Running : How mushroom-shaped cloud Can help oneself relieve the Earth
… and take hold of the mushroom microbe .
It also helps that this is mushroom time of year and there are risky Florida mushroom ripe for the foraging . The cooling weather and the rainwater have made our fungal friends look everywhere .
Indigo milk caps are strikingly beautiful and edible.
The other day I make up one’s mind to take a stroll around the block . On the way of life home I wandered through an empty 3 - acre lot with a few trees and a lot of weeds … and I found these :
Indigo milk roof are strikingly beautiful and eatable .
Chanterelle mushrooms , fresh harvested !
Lactarius indigomakes some weird scrambled testicle .
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Indigo milk caps are strikingly beautiful and edible.
Indigo milk caps are strikingly beautiful and edible.
Chanterelle mushrooms, freshly harvested!
Chanterelle mushrooms, freshly harvested!
Lactarius indigomakes some weird scrambled eggs.
Lactarius indigomakes some weird scrambled eggs.
