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Food blogger Tieghan Gerard ofHalf Baked Harvestshares some mouthwatering pumpkin beauty to add to your repertoire .

Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin SeedsChipotle Pumpkin Soup with Crispy Chorizo and Caramelized ApplesCrockpot Chipotle Pulled Pork Pumpkin Chili with Cinnamon Roasted Pumpkin SeedsThai Pumpkin Laksa with Crunchy Fried Chickpeas

This roasted garlic salvia pesto pumpkin soup with spicy fried pumpkin vine seminal fluid is the perfect repast for a nerveless fall sidereal day — to increase the festive feel , serve in hollowed out small pumpkins . Photo by : Tieghan Gerard .

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

ROASTED GARLIC SAGE PESTO PUMPKIN SOUP WITH SPICY FRIED PUMPKIN SEEDS

Prep time : 15 minutes

Makes about 6 portion

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Ingredients :

For the soup :

For the sage pesto :

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

For the fried autumn pumpkin seeds :

Instructions :

CHIPOTLE PUMPKIN SOUP WITH CRISPY CHORIZO AND CARAMELIZED APPLES

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Make this chipotle pumpkin soup with crispy chorizo and glazed apples for a meal that ’s both tasty and pretty . Photo by : Tieghan Gerard .

Prep Time : 15 minute

CROCKPOT CHIPOTLE PULLED PORK PUMPKIN CHILI WITH CINNAMON ROASTED PUMPKIN SEEDS

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Make the most of your pumpkin vine — use its flesh and seeds to make this crockpot chipotle pulled pork barrel and pumpkin chili pepper with roasted pumpkin source . Photo by : Tieghan Gerard .

Prep Time : 10 minutes ( Cook clip is 7 hours , so plan forwards )

For the cinnamon - simoleons pumpkin seed :

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

THAI PUMPKIN LAKSA WITH CRUNCHY FRIED CHICKPEAS

For a piquant repast , try Thai pumpkin laksa with crunchy deep-fried chickpeas . Photo by : Tieghan Gerard .

Prep Time 20 minutes

Pumpkin Soup, Fried Pumpkin Seeds Garden Design Calimesa, CA

Makes about 4 servings

For the laska :

For the crunchy fried chickpeas :

Nutty Wild Rice and Shredded Brussels Sprouts Stuffed Mini PumpkinsRoasted Pumpkin Seed HummusThai Peanut Chicken and Pumpkin Curry with Sticky Pomegranate Rice

These cute gourds make the perfect vessel for nutty wild rice and shredded Brussels sprouts . picture by : Tieghan Gerard .

NUTTY WILD RICE AND SHREDDED BRUSSELS SPROUTS STUFFED MINI PUMPKINS

Prep Time : 25 minutes

Makes 6 - 8 mini pumpkin

preeminence : These can be assembled up to 4 days in approach and store in the electric refrigerator until ready to broil .

Dip pita scratch in this roasted pumpkin source hummus for a satisfying autumnal appetizer . Photo by : Tieghan Gerard .

ROASTED PUMPKIN SEED HUMMUS

Prep Time : 10 minutes

Pomegranate ejaculate make a fresh addition to this dish of Thai goober pea chicken and pumpkin groom with sticky Timothy Miles Bindon Rice . Photo by : Tieghan Gerard .

THAI PEANUT CHICKEN AND PUMPKIN CURRY WITH STICKY POMEGRANATE RICE

For the viscid pomegranate Sir Tim Rice :

For the curry :

  • If using canned pumpkin , just stir it in with the cocoanut Milk River . You may require to add extra coconut Milk River to thin the sauce a bite .

Salted Bourbon Pecan Pumpkin PieChocolate overlay Roasted Pumpkin Seed Turtle Clusters

Two delicious sweet collide in this salt Bourbon dynasty pecan pumpkin Proto-Indo European . Photo by : Tieghan Gerard .

salt BOURBON PECAN PUMPKIN PIE

Prep Time : 20 second

Makes an 8 - inch Proto-Indo European

For the crust ( you may also use a store - buy crust ):

For the pumpkin fill :

For the pecan filling :

    • To make your own Cucurbita pepo pie spice , mix together 1 tsp cinnamon , ¼ tsp pep , and ⅛ tsp Myristica fragrans .

To make the freshness :

To make the pie :

Pumpkins seeds . Chocolate . Caramel . ocean Strategic Arms Limitation Talks . What more can be say to tempt you to try these gentle - to - make drinking chocolate covered roast pumpkin seed turtle clump ? Photo by : Tieghan Gerard .

hot chocolate COVERED ROASTED PUMPKIN SEED TURTLE clustering

Makes about 30 clump

  • To make your own pumpkin puree , preheat the oven to 400 degrees F. Cut your own small- to medium - sizing sugar pumpkin in one-half or fourths and reserve the pumpkin seeds for later . Place the pumpkin on a baking sheet and chafe the pumpkin with 1 tablespoon Olea europaea oil and sprinkle with salt and pepper . Roast the pumpkin for 45 minutes , or until the pumpkin vine is fork attender . move out from the oven and allow everything to cool for five instant . bestow the pumpkin to a food mainframe ( or mash exceedingly well ) and puree with ½ cupful of Gallus gallus broth . Puree until whole still .